- 職位性質(zhì)：全職
- 工作地區(qū)：上海市青浦區(qū)
- 招聘人數(shù)：若干
- 學(xué) 歷：中專
- 工作經(jīng)驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：18歲以上
- 計算機能力：一般
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：4.3千-4.8千
- 職位有效期：2026-05-28至2026-08-26
職位：ADD Kitchen Commis Chef 全日餐廳廚房廚師
崗位職責(zé)/職位描述
職位描述
? Prepare food in accordance with portion and quality standards specified in recipes. 依照菜譜中份量和質(zhì)量的標(biāo)準(zhǔn)烹調(diào)食品。
? Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守當(dāng)?shù)氐男l(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當(dāng)?shù)氐囊?guī)章制度。
職位資格和技能
Required Skills – 技能要求?
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
? Food service permit or valid health/food handler card as required by local government agency. 食品服務(wù)許可或當(dāng)?shù)卣?guī)定的有效的衛(wèi)生或食品上崗證。?
? Ability to read and write English 具有英語讀寫能力。
Qualifications – 學(xué)歷
? Vocational Certificate in Culinary Skills or related field. 餐飲技能或相關(guān)專業(yè)的職業(yè)證書。
Experience – 經(jīng)驗 ? 1 years related experience or formal training or an equivalent combination of education and experience. 1年相關(guān)工作經(jīng)歷或與正式培訓(xùn)，或與此相當(dāng)?shù)慕逃拖嚓P(guān)工作經(jīng)驗結(jié)合的背景。
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