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崗位職責/職位描述

·????????Ensures all merchandise arestored under optimal conditions and are ready for issuing

·????????確保所有商品都在最佳狀態(tài)下存儲，隨時可以發(fā)貨。

·????????Ensures that all storage areasare clean and maintains high hygienic standards

·????????確保倉庫區(qū)的清潔，保持高度衛(wèi)生標準。

·????????Verifies quantities of arrivingmaterials destined for store room, signs for same on receiving stamp

·????????當物資入庫時驗收數(shù)量，在收貨章上簽字。

·????????Location,classification andvariety of all warehouses

·????????所有倉庫的位置、歸類和品種

·????????Inventory of consumables,beverages and fixed assets

·????????易耗品、酒水和固定資產(chǎn)的盤點

·????????How to properly receiving and? inspection

·????????如何正確收貨和驗貨

·?????????How to exchange for damaged goods and program(fixed assets)

·????????如何換取破損物品和程序（固定資產(chǎn)）?

·????????How to report statistics andinventory schedule

·????????如何做報表統(tǒng)計和盤點計劃表

·????????How to purchase and program

·????????如何申購和計算程序????

·????????Identify all beverages snacksvariety and production dates

·????????識別所有客房飲料小食的品種和生產(chǎn)日期

·????????Mini Bar Control (setup,pricelist,deadline, replenishment)????????????????

·?????????小酒吧物品管理（擺放、價格表、期限、補充）

·????????How to check Mini bar bills andentitlement??????????????????????????

·?????????如何核對Mini吧帳單及物品發(fā)放

·????????Fixed broken records andarchives??????????????????????????

·?????????固定資產(chǎn)破損的記錄與存檔???

·????????Makes oneself available duringphysical inventories taken by the Finance Department

·????????在財務部清點庫存時本人應在現(xiàn)場