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施展才華

    職位:F&B Services Supervisor(Expatriate)

  • 職位性質:全職
  • 工作地區:上海市青浦區
  • 招聘人數:1人
  • 學  歷:大專
  • 工作經驗:3年以上
  • 提供食宿:不限
  • 年齡要求:不限
  • 計算機能力:熟練
  • 語言要求:英語(熟練)
  • 國際聯號工作經歷:優先
  • 薪資待遇:7千-1萬
  • 職位有效期:2026-05-28至2026-08-26

崗位職責/職位描述

*此崗位面向外籍人士

? Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures?

? Communicates to his/her superior any difficulties, guest comments and other relevant information?

?? Establishes and maintains effective employee working relationships?

? Attends and participates in daily briefings and other meetings as scheduled?

? Attends and participates in training sessions as scheduled?


?? Prepares for service by ensuring:?

o Grooming is impeccable and in accordance with ICHG personal presentation standards?

o Outlet equipment is clean?

o Equipment is sorted and stored?

o Glassware is polished?

o Flatware is polished?

o China is clean?

o Waiter stations are prepared?

o Cutlery is placed for buffet and table service?

o Tables are set?

o Reservations are read and familiarized?

o Special occasions are ready?

o Outlet is ready for service and guest comfort?


? Carries out effective service by ensuring:?

o Guests are greeted and seated?

o Daily specials are explained and upsold?

o Food orders are processed accurately?

o Trays and tray jacks are effectively used?

o Food orders are taken quickly?

o Payment methods are handled accurately?

o Working areas are cleaned and re-set quickly?

o Bar is clean
o Used ashtrays are regularly cleaned?

o Guests are conversed with in relation to the food and beverage products?


?? Carries out effective beverage service by ensuring:?

o Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations?

o Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine?

o Promoting and selling cocktails to guests?

o Making and presenting cocktails
o Coffee and tea is served hot and in accordance with standard?

? Take appropriate action to resolve guest complaints?

? Food and beverage stock is stored in relation to hotel procedures?

? Performs related duties and special projects as assigned