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崗位職責(zé)/職位描述

1.Assist and support the with kitchen
operations as necessary.

協(xié)助和支持廚房的必要操作。

2.?Promote effective and open
communication throughout the kitchen team both upstream and down.

促進(jìn)整個廚房團(tuán)隊上下級的有效和開放的溝通。??

3.?Promote
effective intradepartmental communication and a spirit of co-operation.

促進(jìn)有效的部門內(nèi)部溝通和合作精神。

4.?Ensure all food handling procedures follow the HACCP principals set out in
the Cordis Hongqiao food safety program.

確保所有的食品處理流程遵循HACCP原則并在虹橋康得思酒店食品安全程序。

5.?Ensure all HACCP related documentation, checks and
tests are properly recorded, filed and kept up to date at all times.

確保所有的HACCP相關(guān)文件檢查測試得到正確的記錄和存檔，并保持隨時更新。