- 職位性質(zhì)：全職
- 工作地區(qū)：上海市
- 招聘人數(shù)：若干
- 學(xué) 歷：不限
- 工作經(jīng)驗：5年以上
- 提供食宿：不限
- 年齡要求：不限
- 計算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：8千-9千
- 職位有效期：2026-05-28至2026-08-26
職位：米其林中餐廳服務(wù)經(jīng)理
崗位職責(zé)/職位描述
Assist the Ming Court Manager in being responsible for the restaurant area, ensuring a
smooth running, profitable operation within the framework of the hotel.
協(xié)助明閣餐廳經(jīng)理負(fù)責(zé)整個明閣餐廳，保證明閣餐廳營運順暢，使酒店的運營處在一個收益的框架上。
Assist in maintaining the overall welfare of our colleagues by
providing them with the training and resources to take care of our guests.
協(xié)助明閣餐廳經(jīng)理保障所有同事的福利，培訓(xùn)和資源，只有這樣同事才能照顧好我們的客人。
?Assist to achieve departmental budget goals by maintaining profits
through increased sales revenue and the efficient cost expenditure.
協(xié)助明閣餐廳經(jīng)理通過增加更多的收益和有效率的開支來完成預(yù)算目標(biāo)以保持最大化利潤。
Work with the Ming Court Manager to be responsible for the monthly department Profit
& Loss Statement.
協(xié)助明閣餐廳經(jīng)理每月召開部門會議陳述明閣餐廳收益和未完成的指標(biāo)。
Asist in the preparation of the yearly department budget by using
history & forecasting techniques to develop an aggressive budget that
reflects the achievable capabilities.
參考?xì)v史紀(jì)錄和客房率預(yù)測，協(xié)助明閣餐廳經(jīng)理制定一份可行的部門年度指標(biāo)。
Assist in accurately forecasting business demands to ensure efficient
staffing & food production.
協(xié)助明閣餐廳經(jīng)理正確的預(yù)計商業(yè)需求已確保最有效率的人員配備和食物生產(chǎn)。
Ensure the awareness & enforcement of all Cordis
’s
policy and procedure.
認(rèn)識和實施所有康得思酒店的政策和程序.
Enforce operational Standards that are periodically reviewed &
updated.
定期的復(fù)習(xí)和更新標(biāo)準(zhǔn)以確保運營。
Be responsible for maintaining Ming Court safety and sanitation
standards at all times.
時刻保持出口的安全和衛(wèi)生設(shè)備的標(biāo)準(zhǔn)。
Enforce sanitation checklist by having all Ming Court inspected on a monthly
basis.
嚴(yán)格執(zhí)行衛(wèi)生設(shè)備檢查，所有部門每月檢查一次。
Be responsible for assist management of all Ming Court property and facilities.
協(xié)助上級保管好部門所有的財產(chǎn)和設(shè)備。
Conduct a preventative maintenance inspection on a monthly basis.
每月進(jìn)行一次餐廳設(shè)備的保修和維護(hù)。
?Above all, to lead by example through a “hands on” approach to motivate
our colleagues.
綜上所述，要以身作則，為同事樹立起良好的榜樣，激勵同事的工作熱情。
