Assume responsibility of dailyoperations in assigned outlet to ensure a smooth running, profitable operationwithin the framework of the hotel.
負責餐廳的日常營運,保證餐廳營運順暢,使酒店的運營處在一個收益的框架上。
?Actively support theQuality Improvement Process.
積極改進服務質(zhì)量。
Assist in workingtoward positive financial results.
積極協(xié)助上級,完成良好的收益。
?Assist in ensuring that scheduling functionsare performed accurately and on a timely basis.
協(xié)助確保每個時間段的工作準確地完成。
Assist in maintaininga highly motivated and well-trained colleague.
協(xié)助上級培訓一個高度熱情和訓練有素的同事。
Coordination Between Front & Back of House / Service Flow Management
前后場協(xié)調(diào)與節(jié)奏把控







