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崗位職責/職位描述

Respecting the food health and safety standards and procedures??

遵守食品衛生與安全標準程序

Participating in the effective management of raw materials.

有效的管理原材料

Produces and presents the dishes for the section inline with the cooking instructions and processes defined by the hotel and brand.

根據酒店和品牌的烹飪指導和流程, 制作并展示菜肴

Helps conduct? inventories.

協助進行庫存盤點。