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崗位職責/職位描述

To monitor all costs and recommend/institute measures to control them

監控所有成本和提出/研究出控制成本的措施。

To ensure monthly forecasts and targets are known and understood

確保了解和理解月度預測和目標。

Balance the need of financial control with the need to remain with Sofitel standards and values

為保持索菲特標準和價值觀的需要，同時平衡財務控制的需要。

Analyses and responds appropriately to issues raised by guests or mystery shopper

分析并合理地回復客人或神秘顧客提出的問題