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崗位職責/職位描述

Responsible for pastry making, follow standards, control costs and ensure quality.

主要負責面食的成品制作,根據不同面點風味要求嚴格操作,控制原料成本,保證出品質量

Complete daily pre-service preparation and ensure sufficient ingredients.

做好每日餐前準備,保證銷售需要及原料的充足

Keep freezers, ovens, tools and utensils clean and hygienic.

保持冰柜、烤箱、案板、蒸籠和各類用具、餐具的清潔衛生

Check ingredients and hygiene, control costs and ensure quality.

檢查原料質量和環境衛生，做好餐前準備工作，控制成本保證出品質量

1+ year experience in Chinese hand-pulled noodles, able to produce standard products.

具備1年中式拉面實操經驗，能穩定產出符合標準的拉面產品