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崗位職責/職位描述

Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.??

根據酒店和品牌的烹飪指導和流程, 制作并展示菜肴。

Ensures that dishes are well presented, of a high standard and at the right temperature.

確保在合適的溫度下，高質量、高標準的呈現菜肴。

Depending on the hotel, may be asked to receive deliveries, check and store merchandise.

根據酒店要求而定, 可能需要參與收貨、檢查及貯存貨品。

Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.

執行并協調組織、準備、生產、展示和確保為客人提供的高標準的烹飪服務。