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崗位職責(zé)/職位描述

Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.
作為經(jīng)理，行為舉止要符合酒店和品牌的標(biāo)準(zhǔn)。
Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.
執(zhí)行并協(xié)調(diào)組織、準(zhǔn)備、生產(chǎn)、展示和確保為客人提供的高標(biāo)準(zhǔn)的烹飪服務(wù)。
Manages all kitchen personnel and adapts management practices to the brand culture, working methods, communications, recruitment etc.
管理所有廚房人員的調(diào)配，采取與品牌文化、工作方法、溝通、招聘等一致的管理方式。
Helps subordinate develop their skills to the best of their ability and provides support for career development.
幫助下屬提高他們的技能并為他們的職業(yè)發(fā)展提供支持。
Is responsible for food hygiene, safety and quality in the hotel.
對酒店食品衛(wèi)生、安全及食品質(zhì)量負(fù)責(zé)。

Have working experience in luxury brand hotels.

有奢華品牌酒店工作經(jīng)驗。