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崗位職責/職位描述

崗位職責/職位描述

1.????????
Always
provides courteous and exceptional guest service.

時刻為客人提供禮貌和超越期望的服務。

2.????????
Handles
all guest and internal customer complaints and inquiries in a courteous and
efficient manner, following through to make sure problems are resolved
satisfactorily.

禮貌而有效地處理外部和內部客人的需求，全程跟進確保問題得到圓滿解決。

3.????????
Follow
up all Touches of Hyatt and the Food and Beverage Top 20 fundamentals are
implemented.

充分落實凱悅溫情和餐飲部經典20條。

4.????????
Works
closely with other employees in a supportive and flexible manner, focusing on
the overall success of the hotel and the satisfaction of hotel guests.

主動靈活地與其他員工緊密合作，專注于酒店的整體成就和酒店客人的滿意度。

5.????Make sure the food preparation is in place on time

確保食物準備按時到位。

6.????????Follow up instructionsfrom chef supervisor

主廚主管的后續指示。

7.????????
Setup stations according
to the operation manual

根據操作手冊設置站點 。

8.????????
Transportation of goods
from the receiving area to the designated chillers or freezers on tim

按時將貨物從接收區運輸到指定的冷藏箱或冰。

9.????????
Follow up recipes up to
standards

根據標準跟蹤配方。

10.????? Works in any sections of
kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.

必要時按副廚師長和廚師長的要求去廚房任何區域工作。

11.?????
Ensures
the sanitation standards for kitchen are being met.

保證廚房的衛生符合衛生部門和酒店的標準。

12.????? Follow up the hotel
hygiene and sanitation / HACCP, ISO22000 standards

跟進酒店衛生和衛生 / HACCP、ISO22000 標準

13.????? Ensures that operating
and kitchen equipment us according to the training instruction, avoid damage
kitchen equipment

確保我們按照培訓指導操作和廚房設備，避免損壞廚房設備

14.?????
understands
and strictly adhere to Rules and Regulations established in the Employee
Handbook and the hotel's policies including but not restricted to fire,
hygiene, health and safety.

確保員工熟悉并嚴格遵守員工手冊中的規章制度，包括但不限于防火、衛生、健康和安全的制度。