施展才華
- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省杭州市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：一般
- 語(yǔ)言要求：英語(yǔ)(一般)
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：8.5千-1萬(wàn)
- 職位有效期：2026-05-29至2026-06-28
職位：副廚師長(zhǎng)
崗位職責(zé)/職位描述
Duties and Responsibilities工作職責(zé)· Participate in the planning and costing of menus
參與菜單的計(jì)劃和成本核算工作。
· Develop and write standard recipes
制訂并編寫(xiě)標(biāo)準(zhǔn)菜譜。
· Develop new dishes and products
開(kāi)發(fā)新菜和新產(chǎn)品。
· Ensure that outstanding culinary technical skills are maintained
確保優(yōu)秀的餐飲技巧得以保持。
· Assist with organizing special events and special food promotions
協(xié)助組織特別活動(dòng)和特別食品促銷(xiāo)活動(dòng)。
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
保持對(duì)產(chǎn)品的綜合性知識(shí)的了解，包括配料、設(shè)備、供應(yīng)商、市場(chǎng)和當(dāng)前趨勢(shì)，并相應(yīng)的建議廚房運(yùn)作部進(jìn)行適當(dāng)調(diào)整。
· Maintain a hygienic kitchen
保持廚房的衛(wèi)生。
· Clean the kitchen and equipment
清潔廚房和設(shè)備。
· Maintain personal hygiene
保持個(gè)人衛(wèi)生。
· Supervise and Training of assigned employees
管理和培訓(xùn)屬下員工。
· Works with Executive Chef in manpower planning and management needs
和行政總廚一起進(jìn)行人力規(guī)劃和管理需求。
· Works with Executive Chef in the preparation and management of the Department’s budget
和行政總廚一起編制和管理部門(mén)預(yù)算。
QUALIFICATIONS AND REQUIREMENTS任職要求
Required Skills –
技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有當(dāng)?shù)卣?guī)定的含酒精飲品知識(shí)課程證書(shū)或食品服務(wù)許可證或有效的健康或食品上崗證。
· Problem solving, reasoning, motivating, organizational and training abilities.
具有解決問(wèn)題，推理，號(hào)召，組織和培訓(xùn)能力
Qualifications –
學(xué)歷
· Diploma or Vocational Certificate in Culinary Skills or related field.
餐飲技能或相關(guān)專(zhuān)業(yè)的大專(zhuān)學(xué)歷或職業(yè)證書(shū)。
Experience –
經(jīng)歷
· 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
3年廚師工作經(jīng)歷，包括1年的管理經(jīng)驗(yàn)，或與此相當(dāng)?shù)慕逃拖嚓P(guān)工作經(jīng)驗(yàn)結(jié)合的背景。
