- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省杭州市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：提供食宿
- 年齡要求：18歲以上
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：8.5千-1.5萬
- 職位有效期：2026-03-30至2026-04-29
職位：餅房廚師長(zhǎng)(已停止招聘)
崗位職責(zé)/職位描述
Duties and Responsibilities工作職責(zé)
· Prepares and present baked pastries including the preparation of:
· 制作提供烘烤面點(diǎn)，包括以下不限于以下食品的制作：
o Baked pastries
o 烤面點(diǎn)
o Handling and storage of commodities
o 處理和存儲(chǔ)商品
o Chou pastry dishes
o 卷心菜面點(diǎn)
o Gateau pithiviers
o 杏仁醬餡松餅
o Bake and fill a variety of sweet pate dishes
o 烘烤并填充甜餡
o Savoury products from chou short and puff
o 卷心菜和泡夫類可口食品
· Prepares and present yeast raised pastries including the preparation of:
· 制作和裝飾發(fā)酵面點(diǎn)，包括以下食品的制作
o Croissants
o 牛角包
o Brioche
o 法式牛油面包
o Kuchen
o 德式面包
o Danish pastries
o 丹麥?zhǔn)剿制わ?/p>
o Savarins and babas
o 薩伐侖松餅和蘭姆糕
· Prepare and present afternoon tea items including:
· 制作和裝飾下午茶食品，包括：
o Those suitable to be served for afternoon tea in a hotel
o 適合用作酒店下午茶的食品
o Flans and pies
o 果餡餅和派
· Prepare and present desserts including:
· 制作和裝飾甜點(diǎn)，包括：
o Frozen desserts
o 凍甜點(diǎn)
o Hot desserts
o 熱甜點(diǎn)
o Cold desserts
o 冷甜點(diǎn)
o Specialty desserts
o 特色甜點(diǎn)
· Prepare and present gateaux, tortes and cakes including:
· 制作和裝飾嘎萄蛋糕、葡特蛋糕和普通蛋糕，包括
o Traditional gateaux, torten and cakes
o 傳統(tǒng)嘎萄蛋糕、葡特蛋糕和普通蛋糕
o Finish and decorate them
o 將其制作完畢后進(jìn)行裝飾
o Prepare for service and serve them to guests
o 進(jìn)行準(zhǔn)備后將其送給客人
o Design, prepare, cover and decorate cakes for festive occasions
o 為節(jié)日蛋糕進(jìn)行設(shè)計(jì)、制作、表面處理
o Prepare a range of cheesecakes
o 制作各種奶酪蛋糕
· Prepare marzipan work
· 制作杏仁蛋白軟糖
o Prepare modeling marzipan
o 制作杏仁蛋白軟糖模型
o Prepare a range of molded flowers and figures
o 制作各種花和人物模型
o Manipulate marzipan to cover cakes
o 制作蛋糕表面上的杏仁蛋白軟糖
· Prepare Petits Fours
· 制作法式點(diǎn)心
o Prepare a range of petits fours secs
o 制作各種花色小蛋糕
o Prepare a range of petits fours glaces
o 制作各種冰花小蛋糕
· Maintain hygienic standards and practices
· 保持衛(wèi)生標(biāo)準(zhǔn)和規(guī)則
· Maintain a hygienic kitchen
· 保持廚房的衛(wèi)生
· Clean the kitchen and equipment
· 清潔并整理工作區(qū)域
· Maintain personal hygiene
· 保持個(gè)人衛(wèi)生
· Works with Executive Chef in manpower planning and management needs
· 和行政總廚一起進(jìn)行人力規(guī)劃和管理需求。
QUALIFICATIONS AND REQUIREMENTS任職要求
Required Skills –
技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
· 持有當(dāng)?shù)卣?guī)定的含酒精飲品知識(shí)課程證書或食品服務(wù)許可證或有效的健康或食品上崗證。
· Problem solving, reasoning, motivating, organizational and training abilities.
· 具有解決問題，推理，號(hào)召，組織和培訓(xùn)能力
Qualifications –
學(xué)歷
· Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
· 糕點(diǎn)烘烤或餐飲技能或相關(guān)專業(yè)的大專學(xué)歷或職業(yè)證書。
Experience –
經(jīng)歷
· 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
· 5年廚師工作經(jīng)歷，包括2年的管理經(jīng)驗(yàn)，或與此相當(dāng)?shù)慕逃拖嚓P(guān)工作經(jīng)驗(yàn)結(jié)合的背景。具有餐飲或廚房運(yùn)營(yíng)經(jīng)驗(yàn)，特別是糕點(diǎn)培訓(xùn)。
