- 職位性質(zhì):全職
- 工作地區(qū):北京市
- 招聘人數(shù):1人
- 學(xué) 歷:不限
- 工作經(jīng)驗(yàn):不限
- 提供食宿:提供食宿
- 年齡要求:18歲以上
- 計(jì)算機(jī)能力:良好
- 語(yǔ)言要求:英語(yǔ)(良好)
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷:不限
- 薪資待遇:3千-4千
- 職位有效期:2026-05-18至2026-08-16
職位:Trainee 實(shí)習(xí)生
崗位職責(zé)/職位描述
【崗位職責(zé)】
?Welcome and serve guest that walks into the outlet, adapting the serving style to the guest needs with intuitive but always culturally correct service.
歡迎和服務(wù)任何進(jìn)入餐廳的客人,根據(jù)客人需求為客提供個(gè)性化但是符合企業(yè)文化的正確服務(wù)。
?Use the Art of Service and be responsible for the whole guest journey in and beyond the restaurant experience.
使用服務(wù)藝術(shù),并負(fù)責(zé)客人在餐廳和離店時(shí)的體驗(yàn)。
?Maintain a thorough knowledge of signature dishes on the menu and their preparation methods, to provide the guests with an accurate recommendation.
全面了解招牌菜,并為客人提供準(zhǔn)確的建議。
?Know how to courteously answer the phone both internal and external and use the general rules of phone etiquette.
了解如何禮貌地回答內(nèi)部和外部的電話,并使用電話禮節(jié)的通則。
?Demonstrate good knowledge of F&B POS System.
展示對(duì)餐飲 POS 系統(tǒng)的良好了解。
?Be responsible for table settings according to hotel standards and the restaurant concept.
根據(jù)酒店標(biāo)準(zhǔn)和餐廳概念負(fù)責(zé)擺臺(tái)。
?Check that all F&B equipment is clean, polished, and organized.
檢查所有餐飲設(shè)備是否干凈、拋光和有序安排。
?Maintain all standards of food and beverage hygiene.
維持所有餐飲衛(wèi)生標(biāo)準(zhǔn)。
?Handle all OS&E and equipment carefully and responsibly to keep damage and breakage to a minimum.
謹(jǐn)慎負(fù)責(zé)地處理所有運(yùn)營(yíng)設(shè)備設(shè)施,以最小化損壞和破損。
【崗位要求】
?Strong problem-solving ability.
有一定的應(yīng)變處理問(wèn)題的能力。
?Good grooming.
任何時(shí)候保持良好的儀容儀表。
?Positive action.
積極的行動(dòng)力。
?Good communication skills.
良好的溝通能力。
北京東直門雅辰悅居酒店