- 職位性質：全職
- 工作地區：北京市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：英語(良好)
- 國際聯號工作經歷：優先
- 薪資待遇：5千-6千
- 職位有效期：2026-04-13至2026-07-12
職位：餐廳主管 Restaurant Supervisor(儲備)
崗位職責/職位描述
1.?協助進行盤點管理和酒店營運設備和其他設施持續的保存保養。
Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
2. 確保餐飲部員工以支持和靈活的態度和“團隊協作”的精神與其他部門合作。
Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
3. 對菜單上的所有菜品和飲料有全面的知識和理解，并能推薦菜品和飲料的搭配及促銷。
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
4. 確保餐廳的前、后區域的潔凈有序。
Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.
5. 餐廳副經理不在崗時，就每日的準備、服務和菜單為員工召開班前例會。
In the absence of Assistant Outlet Manager, conduct daily pre-shift briefings to employees on preparation, service and menu.
6. 協助與廚房針對每日營運和質量控制進行密切溝通。
Assist to liaise and organise with Housekeeping Department that the cleaning schedules are strictly adhered to.
7. 成為親身實踐操作的主管人員并時常出現在餐廳區域，尤其是繁忙時段。
Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods.
8. 協助監督對所有運營設備和營業用品的月度盤點。
Assists with conducting monthly inventory checks on all operating equipment and supplies.
