- 職位性質：全職
- 工作地區：北京市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：一般
- 語言要求：英語(良好)中國普通話(精通)
- 國際聯號工作經歷：不限
- 薪資待遇：6千-8千
- 職位有效期：2026-04-13至2026-07-12
職位：調酒師 Bartender
崗位職責/職位描述
協助餐廳及酒吧營運中順暢和高效的服務，依照酒店標準確保餐廳成功運作并獨立盈利。
Assists with the smooth and efficient service of the Bar or Outlets Operation ensuring that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable.
確保遵循品牌承諾并始終提供優異的對客服務。
Ensures the delivery of brand promise and provides exceptional guest service at all times.
適當時為其他部門的內部客人提供優質服務。
Provides excellent service to internal customers in other departments as appropriate.
禮貌而高效地處理所有客人和內部客人的投訴和詢問，確保問題得到圓滿解決。
Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
向客人呈送菜單，回答客人問詢并為客人提供關于食品、飲料及服務的建議。
Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests.
根據所定的程序接受點菜并為客人服務食品及飲料。
Takes orders and serves food and beverage to guest according to the established sequence and procedures.
完全了解Micros電腦系統的各方面。
Fully conversant with all aspects of the Micros Computer System.
根據部門營運指南要求確保部門內所有餐飲物品、設備和其他設施得到妥善保管和維護 。
Ensures all food and beverage items, equipment and other facilities in the Outlet are maintained according to the Departmental Operation Manual requirements.
記錄客人點菜并及時提供產品和服務，不得無故延誤。
Takes guest order and serves items without unnecessary delay.
熟悉并對餐廳菜單和酒單有相當的了解。
Familiars and have good knowledge of the Outlet’s Menu and Wine List.
確保根據要求和運作需要做好餐前準備工作。
Prepares mis-en-place according to the requirement and operation needs.
清潔并重新擺設餐臺和餐桌。
Clears and resets counters or tables.
根據要求準備及服務雞尾酒。
Prepares and serves Cocktail as requested.
在特別推廣或活動期間，根據活動主題協助餐廳的擺臺和裝飾。
Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.
確保所有飲品在適合溫度下的妥善儲存。
Ensures all beverage stock are kept in the proper storage under the appropriate temperature.
確保所有杯具的光亮、潔凈。
Ensures all glasses are well polished.
協助對酒吧的盤點并保持準確的盤存記錄。
Assists in Bar stock inventory and maintains an accurate inventory record.
