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崗位職責/職位描述

1. 廚房整體運作團隊奉獻精神，當同事需要幫助時能提供幫助

Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required

2. 隨時保持專業和友好的態度

Always maintains a professional and friendly attitude

3. 根據酒店儀容儀表標準確保一個干凈專業的形象

Ensures a clean, professional appearance according to hotel grooming standards

4. 熟練掌握廚房所有電氣設備的使用并觀察安全謹慎地處理

Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them

5. 服務優先

Ensures that mise-en-place is completed prior to service