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崗位職責/職位描述

Responsibility

1.協助餅房廚師長負責每天餅房的運作,承擔起餅房廚師長賦予的餅房的工作職責。

Responsible for Pastry & Bakery Kitchen related work and assist the Pastry Chef in the daily operation of the kitchen.

2.控制好產品的質量和數量。

Control product quality and quantity.

3.控制廚房的成本，確保廚房的有效運行。

Control the cost of the kitchen to ensure the efficient operation of the kitchen.

4.監督并保持廚房的衛生及食品安全。

Supervise and maintain kitchen hygiene and food safety.

5.負責廚房員工的培訓。

Responsible for the training of kitchen staff.

崗位要求

Position Requirements

1.中專以上學歷，有在星級酒店或西餐廳從事面包制作工作經驗2年以上。

Technical secondary school degree or above, at least 2 years experience in hotel.

2.熟悉星級酒店廚房操作的相關知識。

Familiar with kitchen operation of hotel.

3.熟練面包制作工藝。

Familiar with bread making.