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崗位職責/職位描述

·???????Finalizes food cover report and photocopies various documentation for food and beverage control and the Finance Department

·???????完成食品消耗量報告，并為餐飲管理和財務部復印各種文件。

·???????Keys revenue journal and distributes to Outlet Mangers and management

·???????編制收入報告，然后分發給餐廳經理和管理層。

·???????Controls dockets used in all outlets, maintaining correct sequence used at all times, accounting for dockets and making sure canceled dockets are recorded accordingly?

·???????管理餐廳使用的收據，確保收據號的連貫性，登記收據，被取消的收據均記錄在案。

·???????Controls all food and beverage sales by:

·???????通過以下手段控制餐飲銷售：

·???????Correct recording of guest checks on a timely basis

·???????及時正確記錄客人的支票

·???????Performs spot checks on outlet checks used

·???????對餐廳的支票應進行定點抽查

·???????Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager

·???????所有空頭支票，更正和未結算的支票由餐廳的領班或經理審批

·???????Monitors the buffet controls, especially over cash settled checks to prevent reuse ensuring all revenue is recorded

·???????監督自助餐的管理，特別是對現金結算的賬單應防止重復使用，確保營業收入的記錄。

·???????Ensure banquet controls are being adhered to

·???????確保執行有效的宴會管理

·???????Reconciles total outlet sales to total charges

·???????核對餐廳總銷售額與總收入是否相符

·???????Ensures all rebates and miscellaneous charges are supported by documentation detailing the charges.??All rebate credits must be in accordance with Finance Policy.??The rebate credits, miscellaneous charges and paid outs must be summarized and sent to the Finance Manager and General Manager for review daily

·???????確保所有折扣和雜費項目均附有相關單據列明具體收費項目。所有折扣應遵循財務制度。折扣，雜費及墊付款項應備有總結清單，每天提交給財務經理和總經理審批

·???????Ensures that programs involving coupons, certificates, and vouchers are adequately controlled and safeguards are in place

·???????對所有涉及優惠券，證書和憑單的活動均應妥善管理，施行安全措施。

·???????Audits daily collection of the General Cashiers Summary against the bank in slip

·???????審核每日總出納的匯總表與存款單是否一致。

·???????Audits and reconciles advance payments and ensures payments have been applied

·???????審查核對預付款項，確保付款到位。

·???????Works with General Cashier to check all float totals regularly and keeps control on registers in outlets

·???????與總出納一起定期檢查備用金總額，并保存各餐廳收款機記錄。

·???????Reconciles revenues on a daily basis via back up page?

·???????核對每日收入是否與備份相符。

·???????Performs various special projects as requested and assigned by management

·???????按管理層要求和安排執行各種特殊項目。

Required Skills –

技能要求

·???????Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

·???????完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。

·???????Proficient in the use of Microsoft Office

·???????熟練使用微軟辦公軟件

·???????Good writing skills

·???????良好的寫作技巧