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施展才華

    職位:全日制餐廳服務員

  • 職位性質:全職
  • 工作地區:遼寧省沈陽市
  • 招聘人數:3人
  • 學  歷:中專
  • 工作經驗:3年以上
  • 提供食宿:食宿面議
  • 年齡要求:20-35
  • 計算機能力:一般
  • 語言要求:英語(良好)
  • 國際聯號工作經歷:優先
  • 薪資待遇:3千-4千
  • 職位有效期:2026-06-14至2026-09-12

崗位職責/職位描述

· Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following:

在餐廳的前部迎接所有賓客和有可能的賓客,確保完成以下工作:

o Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards

確保在開始營業前餐廳準備就緒,侍應生和餐桌服務員都遵守開始營業規范。

o Ensure restaurant operating equipment is clean and in working order

確保餐廳運營設備的清潔并正常工作。

o Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy

按照酒店的規定保持工服和個人儀表的高標準。

o Welcoming guests to the Restaurant, by using the Restaurant name

迎客人光臨餐廳,使用餐廳的名稱。

o Inquiring if they have a reservation and noting it in the reservation book if they do

詢問客人是否有預訂,如有預定在預訂冊上做記錄。

o Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book

為客人登記預訂并注有用餐喜好,如客人沒有預訂則在預訂冊上記錄。

o Being attentive to guest requests

周到的滿足客人要求。

· Escort guests to their preferred table or reserved table and seat guests according to restaurant standards

陪同客人前往喜歡的餐臺或預訂的餐臺,按餐廳標準安排客人就坐。

· Take telephone bookings and document in the Reservation book according to restaurant standards

接聽電話訂位并按餐廳的規范在預訂冊上記錄。

· Train wait staff and bus staff in hostess standards

按領位員的標準培訓員工。

· Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor

周到的為客人服務,并盡可能解決客人的投訴,向上級領到報告所有事件。

· Maintain responsibility of cleanliness of hostess stations

保持迎賓臺的清潔。

· Maintain responsibility of cleanliness of all menus and drink menus

保持所有菜單和飲料單的清潔。

· Assist with beverage service

協助飲料服務。

· Assist with food service

協助食品服務。

· Maintain detailed knowledge of menu, including daily specials

對菜單有具體的了解,包括每日特價。

· Ensure tables are cleared quietly and efficiently

確保迅速且高效的清理餐桌。

· Carry food and beverage trays in a safe manner to minimize breakages

安全的舉餐盤使破損降低。

· Complete dockets accurately and clearly

準確和清楚的填寫收據。

· Maintain current information on all general activities of the hotel

了解當前酒店所有的活動。