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• 五險一金
• 補充醫療保險
• 12%公積金
• 定期體檢
• 年終獎
• 年度薪資調整
• 生日福利
• 帶薪年假
• 帶薪病假
• 育兒假

1. Greets customers, presents bar menu, answers all related inquires, responds to customers' requests promptly in a polite and professional fashion, makes recommendation, upseils items and informs them about new beverages and specials, takes drink orders (from serving staff or directly from customers) and records orders accurately into register system ? ensuring extreme attention is paid to detail
迎接賓客，展示酒吧菜單，回答所有相關的詢問，以禮貌和專業的方式及時回應顧客的要求，
提出建議，追加銷售項目，并推薦他們新的飲料和特價，飲料點單（從服務人員或直接從顧客 那里），并準確地將點單記錄在點單系統中-確保對細節的關注。
2. Serves food and beverages in a timely manner, and ensure food is served at the correct temperature (e.g. hot dishes are hot); work closely with related staff on matters pertaining to wine and cocktail service.
及時提供食物和飲料，并確保食物在正確的溫度下供應（例如熱菜是熱的）；與相關員工密切 合作，完成好葡萄酒和雞尾酒的服務。
3. Prepares alcoholic and non-alcoholic drinks according to standard menus or mix and garnish cocktails based on standard specs and serve beverages to customers.
根據標準菜單準備酒精和非酒精飲料，或根據標準菜單調制和裝飾雞尾酒，并為客戶提供飲 料。
4. Complies with all food and beverage regulations; check identification of customers to verify they are of legal drinking age in case of queries.
遵守所有食品和飲料法規；如有疑問，請檢查客戶的身份證件，以確認他們是否達到法定飲酒 年齡。
5. Maintains a clear work and dining area by removing trash, clean tables and wash glasses, utensils and equipment keep sanitary environment at high standard.
保持工作和用餐區域的整潔，?清理垃圾，清潔桌子，清洗玻璃器皿和設備，保持高標準的衛生 環境。
6. Ensures that the assigned bar area is fully equipped wKh tools and products needed for mixing beverages and serving guests.
確保指定的酒吧區域配備了調酒和服務賓客所需的工具和用品。
7. Takes inventory of liquor, wine, beer, mixers, ice, napkins, straws, glassware and other accessories, and order supplies to ensure bar and tables are well-stocked.
盤點白酒、葡萄酒、啤酒、調酒器、冰塊、餐巾紙、吸管、玻璃器皿和其他配件，并訂購產品 以確保吧臺和桌子的庫存充足。
8. Prepares and serve appetisers, snacks, or other food items for customers at the bar.
準備和提供開冑菜，小吃，或其他食品給在酒吧的賓客。
9. Achieves departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.
通過増加銷售收入和高效控制成本支出以保持盈利，從而實現部門預算目標。
10. Enforces the CRC standardized drink recipe and presentation guidelines to ensure consistent quality beverage to our guests in accordance with the Bar Guide.
執行馬會標準化的飲料的配方和展示指南，確保按照吧臺標準為賓客提供始終如一的高質量飲 品。
11. To create, maintain and periodicaily update the beverage and wine list that is representative of what the market wants in collaboration with Beverage Manager. With proper menu analysis of item performance and profit.
根據市場需要，與酒水經理合作創建、維護和定期更新的飲料和酒單,通過恰當的菜單分析，評估酒水表現和利潤。
12. Performs any other related duties as and when assigned by Beverage Manager.
完成酒吧經理隨時指派的其他相關工作。
13. Complies with all relevant laws and regulations in Mainland China under any circumstances. Follow and abide by the rules and regulations of the Club and the company.
在任何情況下均須遵守中國內地所有相關法律法規，遵守并服從馬會及公司的規章制度。
14. Completes other tasks arranged by the superior.
完成上級安排的其他任務。

香港賽馬會成立于1884年，是致力建設更美好社會的世界級賽馬機構。香港賽馬會透過其結合賽馬及馬場娛樂、會員會所、有節制體育彩票及獎券、慈善及社區貢獻的獨特綜合營運模式，創造經濟及社會價值。香港賽馬會慈善信托基金位列全球十大慈善捐助機構。此外，香港賽馬會亦是香港位列前位的單一納稅機構。廣州香港馬會賽馬訓練有限公司（以下簡稱“從化馬場”）為香港賽馬會全資子公司。2008年香港賽馬會成功協助舉辦了北京奧運會馬術比賽，并于2010年成功協助廣州亞運會舉辦馬術比賽。其后，香港賽馬會透過其全資子公司從化馬場，將由其設計及興建的廣州亞運會馬術比賽場地改建成內地一個世界級馬場和純種馬訓練中心。經過8年改造，從化馬場于2018年8月正式投入運營，并計劃2026年10月31日開始香港賽馬會將在從化馬場舉辦世界級賽事。展望未來,從化馬場具潛力支持粵港澳大灣區和整個內地馬術產業的發展。