- 職位性質：全職
- 工作地區：上海市徐匯區
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：5千-5.2千
- 職位有效期：2026-04-13至2026-07-12
職位：Baker 面包師
崗位職責/職位描述
Job Level 崗位級別：Line Employee 基層員工
Report To 匯報給：Bakery Sous Chef 包房副廚師長
Position Overview 崗位概述：
Baker is responsible for producing the highest qualified breads. Maintain hygiene and safety standards as per company guidelines. Support a departmental culture of motivation, team spirit and creativity.
面包師負責生產高質量的產品，按照公司的指導方針保持衛生安全標準，支持本部門文化中的驅動力，團隊精神和創造力。
The Role 崗位職責：
Baker should operate the equipment in the bakery according to the standard, such as oven, mixer, wake-up box, noodle machine, etc
面包房員工應按標準操作餅房內設備，如：烤箱、攪拌機、醒發箱、分面機器等。
Familiar with all the raw materials in the bakery.
熟悉面包房所有的原材料。????????????????
Ensure that personal hygiene meets standard.
確保個人衛生標準達標。????????
It is better to master the basic dough making methods and moulding techniques and knowledge of French baguette bread, croissants, hamburgers, etc.
掌握法棍面包、牛角包、漢堡等產品的基本面團制作方法及成型手法和知識。
Assist on-duty supervisors in the processing work.
?協助當班主管或領班人員進行當天的加工工作。????????
Assist in the production of pastries, cakes, desserts, chocolates, petit fours and ice cream and ensure that they are in compliance with the prescribed recipes and specifications.
協助生產糕點，蛋糕，甜品，巧克力，小吃和冰淇淋并確保它們符合規定的配方和規范。
Inspect and maintain all operating equipment in good condition and advise supervisor to raise repair and maintenance request when necessary.
檢查和維護所有操作設備在良好的工作環境以及建議主管在必要時進行修理和維護。
Perform any other related duties when assigned by supervisor.
執行主管分配的其他相關職責
Talent Profile 能力&技能需求
Working experience in the same position is preferred.?
有同等職位工作經驗者優先。
Master some basic bakery knowledge and skills.
掌握包房基礎面包的加工知識,操作過程及技能。
