- 職位性質：全職
- 工作地區：上海市徐匯區
- 招聘人數：若干
- 學 歷：大專
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：英語(熟練)
- 國際聯號工作經歷：優先
- 薪資待遇：5千-5.2千
- 職位有效期：2026-04-13至2026-07-12
職位：Restaurant Server 西餐服務員
崗位職責/職位描述
Job Level 崗位級別：Line staff 基層員工
Report To 匯報給：F&B Supervisor 餐飲主管
Position Overview 崗位概述：
Take food and beverage orders, retrieve and serve beverages and food ordered courteously and efficiently. Assist in the maintenance of the restaurant area and equipment. Assist headwaiter & Supervisor to make the job excellent.
高效禮貌的為客人點單，為其服務所點的食物和酒水。協助餐廳和設施設備的維護。協助領班及主管更好的完成工作。
This postion is based at the Michelin Restaurant Le Comptoir de Pierre Gagnaire.
該崗位服務于米其林餐廳?Le Comptoir de Pierre Gagnaire。
The Role 崗位職責：
1.????? Maintain complete knowledge of restaurant capacity, layout, and operation hours.
完全了解餐廳的座位數，整體布局和營業時間。
2.????? Knowledge on all F&B sold. (cooking method, ingredients, duration etc.)
完全了解餐飲部的產品（烹飪方法，配料，烹飪時間等）。
3.????? Complete knowledge of correct maintenance and use of equipment.
完全掌握設施設備的保養維護與使用
4.????? Comply with all departmental policies/service procedures.
遵守各個部門的規章制度和服務流程
5.????? Complete opening & closing side duties as assigned.
完全掌握指定開檔收擋的工作內容
6.????? Organize assigned station and ensure readiness prior to guest arrival.
客人就餐之前，工作臺應準備就緒
7.????? Review daily specials, sold out items throughout the shift.
了解全天的每日特選和售罄的產品
8.????? Anticipate guests' needs, respond promptly and acknowledge all guests.
提前預知顧客的需求，及時回應客人。
9.????? Be familiar with all services, local attractions to respond to guest inquiries.
應熟悉各種服務，能為客人提供當地特色的訊息
10.?? Complete all closing reports as assigned and leave duty after reporting to supervisor.
完成當天所有工作，下班應告知主管
11.????? Follow maintenance program and cleaning schedule.
嚴格執行維修計劃和清潔表格
12.????? To attend all training course organized by hotel or department
積極參加酒店和部門組織的各種培訓
13.????? introduce the menu both in Chinese and English
用中文和英文為客人介紹菜單。
Talent Profile 能力&技能需求
Ability to understand guests' service needs.
能了解客人的服務要求
Ability to be well organized when providing service to guests.
能很好的對客服務
Ability to focus attention on details.?
能關注服務細節
Ability to suggestively sell restaurant menu items, beverages and wines.
能推薦餐廳的菜品和酒水
Ability to access and input information into POS system.
能操作點單系統
Ability to work cohesively with co-workers as part of a team.
能團隊合作
Able to work under pressure, work long hours, split shift and on PH.
能接受在高壓下工作，長時間工作，兩頭班，節假日加班
