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崗位職責/職位描述

RESPONSIBILITIES 工作職責

- To assist STW manager with daily operation

協助管事部經理做好管事部全面的管理工作。

- Ensure that SLIM and Hotel standards and policies are explained to staff, and are correctly applied.

確保向員工說明集團總部和飯店的各項標準及規定，并保證這些標準和規定的正確實施。

- Monitor and ensure the cleanness of the OE and dishware.

以保證為餐廳和廚房提供足夠的、潔凈的餐具和用具。

- Maintain consistency in quality of cleanliness of sections appointed.

始終如一地保持指定餐廳清潔度。

- Be responsible for the staff's duty roster.

極有責任的監督和控制清潔用品的使用。

- Minimize the breakage.

確保破損最小化

- Ensure co-operation and smooth communication between staff in sections appointed and other departments.

確保指定部門員工與其他部門員工之間的合作 和交流。

- Ensure that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage.

確保正確操作所有的材料，設備和機械，定期清潔，以便延長使用壽命。

崗位職責：

- Physically fit  

身體健康

- Neat appearance  

衣裝整潔

- At least 1 year experience in a similar capacity.

至少1年的相關工作經驗

- Displays initiative.              

工作積極主動