- 職位性質(zhì)：全職
- 工作地區(qū)：上海市
- 招聘人數(shù)：若干
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 職位有效期：2026-05-30至2026-08-28
- 薪資待遇：7千-9千
職位：Beverage Captain 首席調(diào)酒師
崗位職責(zé)/職位描述
To work with the F&B team to ensure achievement of strategic departmental goals, especially in the area of guest satisfaction. To be prepared to work flexible shifts at designated area to create a fully multi skilled and productive Food and Beverage team. Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner.
與餐飲部團(tuán)隊(duì)一起確保實(shí)現(xiàn)部門目標(biāo)，特別是為酒吧客人提供滿意的服務(wù)。具有工作中所需的各種知識(shí)和技能并能夠適應(yīng)不同的班次安排。以專業(yè)的態(tài)度制作飲品以保證服務(wù)員服務(wù)客人的速度和效率。
任職要求1. Over 3 years of related working experience, preferred on a similar position within a similar quality hotel.
3 年以上相關(guān)工作經(jīng)驗(yàn)，有同等質(zhì)量酒店相似崗位工作經(jīng)驗(yàn)者優(yōu)先考慮。
2. Good written and spoken English and Chinese preferred.
良好的中英文書寫及口語能力者優(yōu)先考慮。
3. Good communication skill.
良好的溝通技巧。
4. Honest, upright, Mature and reliable with positive attitude.
誠實(shí)正直，成熟可信，樂觀向上。
5. Good sense of responsibility, team spirit, good execution ability.
有責(zé)任心與團(tuán)隊(duì)精神，執(zhí)行力強(qiáng)。
