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To work with the F&B team to ensure achievement of strategic departmental goals, especially in the area of guest satisfaction. To be prepared to work flexible shifts at designated area to create a fully multi skilled and productive Food and Beverage team. Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner.
與餐飲部團隊一起確保實現部門目標，特別是為酒吧客人提供滿意的服務。具有工作中所需的各種知識和技能并能夠適應不同的班次安排。以專業的態度制作飲品以保證服務員服務客人的速度和效率。

任職要求1. Over 3 years of related working experience, preferred on a similar position within a similar quality hotel.
3 年以上相關工作經驗，有同等質量酒店相似崗位工作經驗者優先考慮。
2. Good written and spoken English and Chinese preferred.
良好的中英文書寫及口語能力者優先考慮。
3. Good communication skill.
良好的溝通技巧。
4. Honest, upright, Mature and reliable with positive attitude.
誠實正直，成熟可信，樂觀向上。
5. Good sense of responsibility, team spirit, good execution ability.
有責任心與團隊精神，執行力強。