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Responsible for planning, directing, controlling and co-coordinating all activities of Food & Beverage personnel; for continuously improving food and beverage sales while keeping costs at a minimum; for ensuring that hotel standards of food and beverage preparation and service are maintained; for the operation, cleanliness and maintenance of food and beverage outlets. To ensure maintenance of quality standards, staff performance and customer satisfaction.
計劃組織，控制和協調餐飲部所有員工；在控制成本的同時，不斷促進餐飲銷售；確保高質量高標準的酒店 餐飲服務；維護餐飲部各餐廳的運作正常，干凈整潔。關注員工表現，確保令客人喜出望外。

1. Over 10 years of related working experience, minimum 6 years of management experience, preferred on a similar position within a similar quality hotel, In-depth knowledge of the hotel/leisure/service sector.
10 年以上相關工作經驗，至少 6 年管理崗位經驗，有同等質量酒店相似崗位工作經驗者優先考慮， 對酒店/休閑/服務行業有深入了解。
2. Excellent leadership skills and communication skills.
優秀的領導能力與溝通技巧。
3. Possess strong commercial acumen, with experience in increasing profitability.
具有強大的商業頭腦，及提高盈利能力的經驗。
4. Experience managing budgets, revenue proposals, and forecasting results in a similar sized property.
具有在同等規模酒店管理預算，收入建議及預測結果的經驗。
5. Honest, upright, enterprising, with a high level of moral quality and sense of responsibility.
誠實正直，進取心強，具有較高的道德素養和高度的責任心。