崗位職責(zé)/職位描述

-Outlet Supervisor-Japanese Style

-全日制餐廳主管

Required Qualifications 必要的資歷要求：

?

1. 2-4? years F&B experience in 4/5 Star Hotel.

? 2到4年四/五星級(jí)酒店的相關(guān)餐飲經(jīng)驗(yàn)

2. To actively promote the services and facilities of the Hilton Hotels to guests and suppliers of the Hotel.

? 能夠積極的向客人及供應(yīng)商推薦酒店的服務(wù)及設(shè)施

3. To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.

? 在工作過程中能夠做好本職工作， 保證自己及他人的安全

4. To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.

? 具有極強(qiáng)的團(tuán)隊(duì)精神，通過合作及對(duì)同事工作的支持達(dá)到團(tuán)隊(duì)的共同目標(biāo)

Preferred Qualifications?更高的資歷要求：

1. To maintain a high customer service focus by approaching your job with the customers

always in mind.

? 在服務(wù)工作的整個(gè)過程中，時(shí)刻保持高度的客戶服務(wù)意識(shí)

2. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.

? 具有積極合作的精神。以熱心的態(tài)度對(duì)待所有的工作, 并樂于借助一切機(jī)會(huì)學(xué)習(xí)技能以便于改進(jìn)自己的工作表現(xiàn)

3. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.

? 具有極強(qiáng)的應(yīng)變能力, 反應(yīng)迅速并以積極的態(tài)面對(duì)需求的改變， 包括任何工作要求的改變