崗位職責/職位描述

工作職責：
【職位描述】
食品衛生兼收貨員
? Assist in the implementation of the hotel‘s food safety management system.
協助酒店的食品安全管理體系的執行。
? Assist in the daily audit, action plan and report of the F&B Department.
協助負責餐飲部每天的審計和行動方案和報告。
? Be responsible for training all kitchen and F&B staff.
負責培訓廚房和餐飲的所有員工。
? Maintain good communication with team members.
與團隊成員保持良好的溝通。
? Conduct daily communication and record reports in logbooks for further correction and training.
每天進行聯系，報告記錄在日志本上以便做進一步的改正和培訓。
? Possess knowledge in fire control and safety.
需要掌握火災控制和安全方面的知識。
? Inspect and maintain the hygiene of the garbage room in accordance with standards.
按照標準檢查和維持垃圾房的衛生。
? Review waste classification methods.
審閱垃圾分類方法。
? Organize and coordinate monthly inventory with the Finance Department.
與財務一起組織和協調每月的存貨。
? Guide all kitchen and F&B team members on food safety standards.
指導所有廚房和餐飲團隊成員的食品安全標準。
? Implement and track meetings related to Hilton Food Safety Management System.
實施、追蹤有關希爾頓食品安全管理體系的會議。
? Attend designated meetings and handle important external calls and visitors.
出席指定的會議，處理各種重要的外部團體來電和來訪者。
? Continuously improve the Hilton Food Safety Management System with the assistance of the team, and focus on the qualification identification of Hazard Analysis and Critical Control Points.
在團隊的幫助下繼續提高希爾頓食品安全管理體系并且關注危害分析和關鍵環節控制點的鑒定合格程度。
? List all processes required for training employees on the Hilton Food Safety Management System, and coordinate the implementation of all reasonable arrangements and guidance.
列出所有對員工進行希爾頓食品安全管理體系培訓需要的流程，并協調所有合理的安排和指導的實行。
? Ensure proper hygiene procedures, supervise logbooks and hot/cold food service to maintain adequate food hygiene; take correct corrective actions when food fails to meet the requirements of Hazard Analysis and Critical Control Points.
確保正確的衛生程序，監督日志本以及冷熱食物的服務，確保適當的食物衛生。當食物沒有遵照危害分析和關鍵環節控制點的要求時，采取正確的解決方式。
? Comply with the First－In－First－Out and date labeling principles.
遵守先進先出和加日期標簽的原則。
? Maintain good working relationships with all departments and staff at all times to ensure all－round cooperation.
要隨時與各個部門和員工保持良好的工作關系以確保全方位的合作。
? Perform additional tasks to better maintain the hotel‘s food safety management system.
做一些額外的工作以便更好的維持酒店的食品安全管理體系。
? Perform any other reasonable duties and assigned responsibilities.
完成任何其他合理的職責和被指派的職責。
? Strictly check the quantity, specifications and quality of all supplies （including food, beverages, office supplies, engineering materials, linen, etc.） according to hotel purchase orders and delivery notes, and prevent unqualified or inconsistent items from being stored.嚴格按照酒店采購訂單、送貨單，對各類物資（食品、酒水、辦公用品、工程物料、布草等）進行數量清點、規格核對與質量驗收，杜絕不合格、與訂單不符物資入庫。
? When inspecting fresh and catering raw materials, check the shelf life, freshness and hygiene conditions; resolutely reject items that do not meet food safety standards and report promptly.
驗收生鮮、餐飲原材料時，檢查保質期、新鮮度、衛生狀況，不符合食品安全標準的堅決拒收并及時上報。
? Accurately fill in receiving slips and inspection reports, verify supplier and item information, ensure documents are true, complete and legible, and circulate them to the finance department, warehouse and user departments as required.
準確填寫收貨單、驗收報告，核對供應商信息、貨品信息，確保單據真實、完整、清晰，按規定流轉至財務、倉庫及使用部門。
維護收貨區域環境衛生與收貨設備正常使用，發現物資短缺、破損、質量問題及時向采購部、直屬上級匯報

任職資格：
【任職要求】
Working experience within Hilton Group.
希爾頓集團內部酒店工作經驗優先