- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省寧波市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：2年以上
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：4.5千-4.9千
- 職位有效期：2026-04-28至2026-07-27
職位：熱菜廚師
崗位職責(zé)/職位描述
制作當(dāng)班的簡(jiǎn)報(bào)，確保（交班的人）知道酒店的活動(dòng)和操作要求?
· Maintains a hygienic kitchen
保持廚房衛(wèi)生?
·?Cleans the kitchen and equipment
清潔廚房的設(shè)備?
·?Maintains high standards of personal hygiene
保持高標(biāo)準(zhǔn)的個(gè)人衛(wèi)生?
·?Receive all the food items in a good condition and value in line listed
收貨時(shí)檢驗(yàn)貨物質(zhì)量和數(shù)量與清單相符?
·?Ensure all the hygiene are under control to meet the Local bureau and BOLI requirement
確保衛(wèi)生狀況符合當(dāng)?shù)卣吆途频昙瘓F(tuán)的標(biāo)準(zhǔn)?
·?Ensure all the storages area is well maintain in good layout and clean
確保所有的倉(cāng)庫(kù)擺放整齊且干凈衛(wèi)生?
·?Ensure all the good has the certify certificates to protected the hotels image
確保采購(gòu)的貨物都有質(zhì)量證書(shū)，維護(hù)酒店的形象?
·?Ensure all rest. kitchen has the sufficient meal and vegetable supplies
確保向所有的餐廳廚房供應(yīng)充足的食物和蔬菜?
·?Performs related duties and special projects as assigned
履行其它職責(zé)和指派的特殊工作
