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招聘職位
- 職位性質：全職
- 工作地區：浙江省金華市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：20-30
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3千-4千
- 職位有效期：2026-03-11至2026-07-06
職位：Room Service Captain 送餐部領班(已停止招聘)
崗位職責/職位描述
SPECIFIC DUTIES 工作任務 :1. Follow all standard procedures in serving the guest, as outlined in training manual and standards manual.
遵循所有標準程序，按照培訓手冊和標準手冊服務客人。
2. Maintain station in accordance with standards at all times.
任何時候在區域內保持標準的一致性。
3. Develop a complete knowledge of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way. Know the use records.
熟知并掌握菜單的相關知識，以便隨時能用簡單明確的方式回答任何客人提出有關菜單的任何問題。
4. Operate the Point of Sale terminal correctly and follow all Marriott check-closing procedures.
遵循萬豪的正確結賬方式。
5. Practice aggressive hospitality and use Suggestive Selling techniques when taking guest’s order.
在為客人點單的時候運用積極靈活的銷售方式。
6. Check corridors for trays when returning from delivering orders.
檢查走廊中送餐后未收回的托盤。
7. Clean and break down trays in dish area, watching for un-used and clean condiments, salt, pepper, and sugar and return them to room service area.
清理餐盤并將沒有使用過的送餐器皿回收至部門。
8. Develop a good knowledge of beverages, liquors, and wine service.
熟悉酒水知識的服務流程。
9. Insure oncoming shit has adequate supply of silverware, trays, napkins, condiments, sugar, salt and pepper, etc.
確保每個班次有充足的營運物品。
10. Complete all daily and weekly-assigned side work.
完成每日和每周分配的工作。
11. Participate in daily line-up and menu classes.
參加每日小組試菜。
12. Chewing gum or smoking is not allowed while on duty.
上班時間不允許咀嚼口香糖或吸煙。
13. Attend all meetings or training seminars as required.
出席所有會議或相關培訓。
