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崗位職責/職位描述

工作職責：
?Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
?按照部門的規范和程序提供高標準的餐飲服務。
?Communicates to his/her superior any difficulties, guest comments and other relevant information
?與上級領導交流有關疑難，客人意見和其它相關信息。
?Establishes and maintains effective employee working relationships
?與員工建立并保持良好的工作關系。
?Attends and participates in daily briefings and other meetings as scheduled
?參加和參與每日的例會和其它計劃好的會議。

任職資格：
.?Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
?完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
?Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
?持有當地政府規定的含酒精飲品知識課程證書或食品服務許可證或有效的健康或食品上崗證。
?Able to read and write English
?能夠讀寫英語。