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崗位職責/職位描述

1. Ensure all established standards of operation are implemented.

確保實行所有既定的運營標準。

2. Work together with Accounting to prepare and implement inventory procedures

與財務部門一道制備并實施相關庫存物品制度。

3. Ensure the correct implementation of all cash-handling procedures in the departments under your supervision.

確保確保部門內所有涉及現金之操作流程被正確實施。

4. Establish and maintain strong customer relationships and ensure repeat business.

與賓客建立并維護良好關系以確保其忠誠度。

5. Ensure buffet set-ups, service style, table top and overall presentation of the Sugar House, 1969 Bar and Room Service product are in accordance with the hotel’s image.

確保自助餐臺擺臺、服務方式、餐桌擺臺以及餐廳、酒吧和送餐服務部門的整體外在形式符合酒店形象。

6. Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.

通過監控成本與銷售，不斷找尋增加利潤之道，并進行相關產品促銷活動/程序以增加收入。