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崗位職責/職位描述

1、 為整個的餐飲廚房運作和集團管理酒店食品安全管理體系

Operate the entire catering kitchen and manage the hotel's food safety management system for the group

2、出席必要的會議并且按照行政總廚辦公室的指示進行培訓。

Attend necessary meetings and follow the instructions of the executive chef's office for training.

3、 負責餐飲部每天的審計和行動方案和報告。

?Be responsible for the daily audit of the catering department, as well as the formulation of action plans and reports.

4、負責培訓廚房和餐飲的所有員工關于食品安全與衛生的知識?

Be responsible for training all kitchen and catering staff on food safety and hygiene knowledge

5、按照標準檢查和維持垃圾房的衛生

?Inspect and maintain the hygiene of the garbage room in accordance with the standards

6、 審閱垃圾分類方法

Review the garbage classification methods

7、與客人、供應商、政府、競爭者和其他團員保持聯系

Keep in touch with guests, suppliers, the government, competitors and other team members

8、安排，實施&跟蹤有關酒店食品安全管理體系的會議

Arrange, implement and track meetings related to the hotel's food safety management system

9、能與所有層次的公共和個人團體聯系溝通

Be capable of communicating and connecting with public and individual groups at all levels

10、你將在特定團隊的幫助下繼續提高酒店食品安全管理體系并且關注危害分析和關鍵環節控制點的鑒定合格程度

?With the assistance of a specific team, you will continue to enhance the hotel's food safety management system and pay attention to the qualification of hazard analysis and the identification of control points in key links