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上海臨港凱悅及凱悅嘉軒酒店訪問集團： https://www.alilahotels.com/

1、負責酒吧區域的日常運營，包括酒水調制、出品及服務工作

Be responsible for the daily operation of the bar area, including the preparation, production and service of beverages

2、根據標準配方準確調制各類雞尾酒、飲品，確保出品質量穩定

Accurately mix various cocktails and beverages according to standard formulas to ensure stable product quality

3、維護酒吧設備及器具的清潔與保養，保持工作區域整潔有序

Maintain the cleanliness and upkeep of the bar's equipment and utensils, and keep the working area clean and orderly

4、管理酒水庫存，定期盤點并協助完成采購申請

Manage the inventory of alcoholic beverages, conduct regular inventories and assist in completing purchase applications

5、掌握酒水知識，為客人提供專業的飲品推薦與服務咨詢

Master knowledge about alcoholic beverages and provide guests with professional drink recommendations and service consultations

6、遵守酒店衛生安全標準，嚴格執行食品安全操作規范

Comply with the hotel's hygiene and safety standards and strictly follow the food safety operation norms

7、參與酒吧特色飲品的研發與推廣活動

Participate in the research and development and promotion activities of the bar's characteristic beverages

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