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崗位職責/職位描述

具體薪資面議

崗位描述：

1. 協助并確保根據經營理念對各餐廳和宴會部進行高效地管理；

To assist in ensuring that all the outlets and banquets is managed efficiently according to the established concept statements.

?2.?協助并且督導各餐廳和宴會部的服務、食品和酒水標準。與餐廳經理、宴會經理和相應的廚師長合作，以確保必要時采取正確的行動；

To assist and monitor service and food and beverage standards in all outlets and
banquets. Work with the Outlet Managers, Banquet Service Manager and respective
Chef de Cuisine’s to take corrective action where necessary.

3.將指導原則及核心價值有效地傳達給所有層級的員工；

Effectively communicate guiding?principles and core values to all levels of associates.

4.通過參與管理，根據酒店制度和程序以及相關適用法律，對所有員工進行緊密督導；

Through hands on management, supervise closely own divisional associates in the performance of their duties in accordance with policies & procedures and applicable laws.

5.根據酒店、行業和公司的指引，回應需求、改變，執行任何合理的任務及額外職責；

Respond to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the hotel, industry & company.

6.始終展現負責的管理和行為，并以積極的形象代表酒店管理團隊和凱悅酒店集團；

Exercises responsible management and be haviour at all times and positively representing the Hotel Management Team and Hyatt Hotels Corporation.