- 職位性質：全職
- 工作地區：南昌市西湖區
- 招聘人數：1人
- 學 歷：中專
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：20-40
- 計算機能力：良好
- 語言要求：中國普通話(熟練)
- 國際聯號工作經歷：優先
- 薪資待遇：4千-7千
- 職位有效期：2026-03-18至2026-04-25
職位：Chinese Kitchen Wok 中廚炒鍋廚師(已停止招聘)
崗位職責/職位描述
QUALIFICATION 任職資格：
* Technical secondary school or above.
中專以上學歷。
* At least has 3 years kitchen experience in 5 star Hotel at supervisor level.
3年以上五星級酒店本崗位的工作經歷。
* Have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
具備有與本職位相配的專業知識，高效率，高質量完成本職工作。
*?Access and use Food & Beverage computer programs.
熟練掌握并使用餐飲電腦系統。
* Be able to supervise and manage a shift.
能夠指導和管理小組工作。
* Must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards.
能夠完善有必要的工作技巧，提供工作方面知識培訓，并幫助員工達到標準。
JOB DESCRIPTION 職位說明：
*?Master the daily production plan of the stall.掌握所在檔口的日常生產計劃。
*?Daily check the preparation work before meals, such as condiments, kitchenware, do half of the processing work, according to the standard.
每日檢查開餐前的各項準備工作，如：調味品、廚具、做好半成的加工工作，按標準出品。
*?Check daily kitchen equipment for use.
檢查每日廚房設備以便使用。
*?Strictly control the quality of dishes, strictly prohibit the production of unqualified dishes, reject the processing of food with quality problems, urge to improve the semi-finished products to ensure the quality of production.
嚴格把關菜肴的質量，嚴禁出品不合格的菜肴，拒絕加工質量有問題的食品，督促改刀對半成品要精益求精，保證出品質量。
*?Be familiar with the amount, collocation and seasonings of each dish to create more space and profit for the company.
熟悉每份菜肴的份量、搭配、調料，為公司創造更大的空間和利潤。
*?Find out the reason of returning dishes in time and strengthen the analysis.
及時找出客人退回菜肴的原因，并加強分析。
*?Strengthen the skills and theoretical knowledge training of students.
加強對打荷學生的技能、理論知識培訓。
*?Assist in receiving and storing goods.
協助收貨和儲存貨物。
*?Clean warehouse area and dispose of garbage.
清潔庫房區域，處理垃圾。
*?Maintain kitchen hygiene and clean kitchen and equipment.
保持廚房衛生，清潔廚房和設備。
* Develop new dishes regularly.
定期研發新的菜品。
* Complete other tasks assigned by superior leader.
完成上級領導交代的其他工作任務。
