職位招聘
- 職位性質(zhì)：全職
- 工作地區(qū)：麗江市古城區(qū)
- 招聘人數(shù)：1人
- 學(xué) 歷：中技
- 工作經(jīng)驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：25-40
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：3千-4千
- 職位有效期：2026-04-08至2026-05-08
職位：中廚冷菜廚師(已停止招聘)
崗位職責/職位描述
Qesponsibility
崗位描述
Assist the Chef to do a good job in the department.
協(xié)助廚師長做好本部門的工作.
Ability to make full use of raw materials, control cost and work closely with other departments.
能充分利用原料，控制成本的能力，能與其他部門密切配合.
Be familiar with the hygiene regulations of catering industry, and be familiar with the food safety of the department.
熟知餐飲行業(yè)衛(wèi)生法規(guī)，通曉本部門食品安全.衛(wèi)生等要求.
Hygiene and other requirements.
Proficient in all kinds of cold dishes. The processing of cooked food. Change knife. Arrange and save, etc.
熟練掌握各種涼菜.熟食的加工.制作.改刀.擺盤及保存等.
Proficient in the preparation of cold dishes, proficient in the skills of mixing dishes.
熟練掌握涼菜菜肴的制作方法，熟練掌握拌菜技巧.
Strict implementation of cold dish production standards.
嚴格執(zhí)行涼菜制作的標準.
Can correctly use, identify and preserve all kinds of raw materials of cold dishes.
對涼菜類各種原材料能夠正確的使用，鑒別及保存.
Ensure the quality of products and customer satisfaction.
保障出品的質(zhì)量，顧客的用餐滿意度.
Qualifications
任職要求
I am upright and responsible.
為人正直，有責任心
Skilled knife, can cut the knife surface.
刀工熟練，會切刀面
Be in good health and able to work hard.
身體健康，能吃苦耐勞.
