- 職位性質(zhì)：全職
- 工作地區(qū)：江蘇省蘇州市
- 招聘人數(shù)：若干
- 學(xué) 歷：不限
- 工作經(jīng)驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：6千-7千
- 職位有效期：2026-04-10至2026-07-09
MAJOR RESPONSIBILIES 責(zé)任概要 :
To provide consistent quality of food andservices to internal and external customers, by adhering to and enforcing allMarriott Standards and Policies; training and guidance of trainees andattendants.
通過堅持和執(zhí)行各種萬豪標(biāo)準(zhǔn)各項政策；培訓(xùn)和指導(dǎo)其部門其他員工和實習(xí)生，為所有顧客提供始終如一的，高質(zhì)量保證的食品和服務(wù)。
SPECIFIC DUTIES 工作任務(wù) :
1.?????Supervises western kitchenpreparation shift operations and ensures compliance with all Food &Beverage policies, standards and procedures.
監(jiān)督西廚房生產(chǎn)運營，確保執(zhí)行所有關(guān)于餐飲的政策，標(biāo)準(zhǔn)及程序。
2.?????Assists chef -westernkitchen with kitchen operations as necessary.
協(xié)助西廚總廚維持廚房的運營。
3.?????Recognizes superiorquality products, presentations and flavor.
注重食品的質(zhì)量，呈現(xiàn)方式及風(fēng)味。
4.?????Maintains foodpreparation handling and correct storage standards.
做好備菜及履行正確的貯藏標(biāo)準(zhǔn)。
5.?????Maintains purchasing,receiving and food storage standards.
維持采購，收貨及食品貯藏標(biāo)準(zhǔn)。
6.?????Ensures compliancewith all local, state and federal (Health Department) regulations.
確保遵守當(dāng)?shù)卣ㄐl(wèi)生部門）的規(guī)定。
7.?????Supports proceduresfor food & beverage portion and waste controls.
支持餐飲部的各項程序及對浪費的控制。
8.?????Calculates accuratetheoretical and weighted food costs.
準(zhǔn)確計算食品的成本。
9.?????Follows properhandling and right temperature of all food products.
遵循食品的適當(dāng)處理及正確的保存溫度。
10.???Participates intraining staff on menu items including ingredients, preparation methods andunique tastes.
按照菜譜參與員工的培訓(xùn)，包括配料，備菜及獨特的口味。
