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崗位職責/職位描述

·???????? In absence of chef, conducts shift briefings to ensure hotel activities and operational requirements are known

·???????? 在廚師長缺席時進行交接班說明，確保了解酒店的活動和運營要求。

·???????? Prepares, cooks, serves and stores the following dishes:

·???????? 進行以下菜肴的制作、烹飪、上餐和存儲工作：

·?????????? Appetizers, Savories, Salads and Sandwiches

·?????????? 開胃菜、小菜、沙拉和三明治

·?????????? Applies organization skills for mise en place

·?????????? 在開餐準備工作中發(fā)揮組織能力

·?????????? Sauces

·?????????? 調味汁

·?????????? Produces hot and cold sauces for menu items ensuring consistency

·?????????? 制作菜單上的冷、熱調味汁并保證風格一致

·?????????? Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

·?????????? 蛋、蔬菜、水果、米飯和谷粉制品

·?????????? Poultry and Game dishes

·?????????? 禽類和野味

·?????????? Meat dishes

·?????????? 葷菜

·?????????? meat marinades

·?????????? 腌肉

·?????????? carve meats

·?????????? 分割肉

·?????????? Fish and shell fish

·?????????? 水產(chǎn)品

·?????????? sauces for fish and shell fish

·?????????? 水產(chǎn)品用醬

·?????????? garnishing? techniques and methods of service for fish

·?????????? 對魚進行裝飾的技巧和方法

·?????????? petits fours

·?????????? 法式小點心

·?????????? Decorate, portion and present

·?????????? 裝飾、切片和裝盤

·?????????? Plates and Terrines

·?????????? 肝醬和肉醬

·?????????? Chinese Regional Dishes

·?????????? 中國地方菜

·?????????? Prepares an extensive range of meat, vegetable, chicken and seafood dishes

·?????????? 制作多種多樣的肉、蔬菜、雞肉和海鮮等菜肴

·?????????? Prepares sauces, condiments, seasonings and flavouring agents

·?????????? 制作調味汁、調味品、調料和調味劑

·???????? Thai Regional Dishes

·???????? 泰國菜

·?????????? Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings

·?????????? 制作多種多樣的地方食品，包括開胃菜、湯、咖喱、醬汁、調味品

·?????????? Prepares regional appetizers

·?????????? 制作地方口味的開胃菜

·?????????? Prepares soups

·?????????? 做湯

·?????????? Prepares regional curries

·?????????? 制作地方口味的咖喱食品

·?????????? Prepares regional sauces, dips and dressings

·?????????? 制作地方口味的調味汁、調味醬和調味品

·???????? Indian Regional Dishes

·???????? 印度地方菜

·?????????? Prepares extensive range of regional food, including appetizers, soups, curries, sauces, chutneys and breads

·?????????? 制作多種多樣的地方食品，包括開胃菜、湯、咖喱、調味汁、印度酸辣醬和面包

·?????????? Prepares regional appetizers

·?????????? 制作地方風味的開胃菜

·?????????? Prepares soups

·?????????? 做湯

·?????????? Prepares regional curries

·?????????? 制作地方口味的咖喱食品

·???????? Malay and Nonya Regional Dishes

·???????? 馬來和娘惹菜

·?????????? Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,

·?????????? 制作多種多樣的地方食品，包括開胃菜、湯、咖喱、醬汁、調味品

·?????????? Prepares sambas, achar, and kerabu

·?????????? 制作咖喱飯調味品、開胃菜和葛拉布飯

·?????????? Prepares soups and stocks

·?????????? 做湯

·?????????? Prepares regional curries

·?????????? 制作地方口味的咖喱食品

·?????????? Prepares regional rice dishes

·?????????? 制作地方口味的米飯

·?????????? Prepares regional noodle dishes

·?????????? 制作地方口味的面條

·???????? Indonesian Dishes

·???????? 印尼菜

·?????????? Prepares extensive range of regional food, including sates

·?????????? 制作各種各樣的地方食品，包括肉串

·?????????? Prepares regional curries

·?????????? 制作地方口味的咖喱食品

·?????????? Prepares regional rice dishes

·?????????? 制作地方口味的米飯

·?????????? Prepares regional noodle dishes

·?????????? 制作地方口味的面條

·???????? Vietnamese Dishes

·???????? 越南菜

·?????????? Prepares extensive range of regional food, including banquet, festive, and specialty menu items

·?????????? 制作各種各樣的地方風味食品，包括宴會、節(jié)日用餐和特色菜單菜目

·?????????? Prepares and produces a range of salads

·?????????? 制作各種沙拉

·?????????? Prepares soups and stocks

·?????????? 做湯

·?????????? Prepares chicken, meat, seafood and vegetable dishes

·?????????? 制作雞肉、內(nèi)類、海鮮和蔬菜

·?????????? Prepares regional rice dishes

·?????????? 制作地方口味的米飯

·?????????? Prepares regional noodle dishes

·?????????? 制作地方口味的面條

·???????? Buffet Food

·???????? 自助餐

·?????????? Prepares and presents food for buffets

·?????????? 制作和擺放自助餐

·?????????? Stores buffet items

·?????????? 儲存自助餐食品

·???????? Communicates politely and display courtesy to guests and internal customers

·???????? 與客人和內(nèi)部客戶禮貌、友好的交流。

·???????? Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

·???????? 指導廚房幫手，包括廚師、廚房服務員和管事的工作。

·???????? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

·???????? 與上級交流疑難問題，客人或內(nèi)部客戶的意見以及其它相關信息。

·???????? Establishes and maintains effective employee working relationships

·???????? 與員工建立并保持良好的工作關系。

·???????? Attends and participates in daily briefings and other meetings as scheduled

·???????? 按計劃參加并參與每日例會及其它會議。

·???????? Attends and participates in training sessions as scheduled

·???????? 按計劃參加培訓活動。

·???????? Prepares in advance food, beverage, material and equipment needed for the service

·???????? 事先準備服務所需的食品、飲料、材料和設備。

·???????? Cleans and re-sets his/her working area

·???????? 清潔并整理工作區(qū)域。

·???????? Implements the hotel and department regulations, policies and procedures including but not limited to:

·???????? 實施酒店和部門的規(guī)定、政策和工作程序，包括但不限于：

·?????????? House Rules and Regulation

·?????????? 酒店的規(guī)則和規(guī)定

·?????????? Health and Safety

·?????????? 健康和安全

·?????????? Grooming

·?????????? 儀表儀容

·?????????? Quality

·?????????? 質量

·?????????? Hygiene and Cleanliness

·?????????? 衛(wèi)生和清潔