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崗位職責/職位描述

• Mise en Place and Food Preparation

  準備食品

• Assist with receiving and storage of goods

  協助接收和存儲物品

• Clean and maintain equipment and premises

  清潔并保持設備和物資的清潔

• Maintain hygienic standards and procedures

  遵守衛生規范和程序

• Assist with the preparation of functions and service

  協助職責和服務的準備工作

• Assist with cellar operations

  協助酒窖的工作

• Assist with the preparation of an outlet for service including:

  協助餐廳的服務準備工作：

  • Cleaning of equipment

    清潔設備

  • Sorting of stores equipment

    分類和存儲設備

  • Cleaning and maintaining glassware for service

    清潔并保持玻璃器皿的清潔以備使用

  • Cleaning and maintain flatware for service

    清潔并保持餐具的清潔以備使用

  • Cleaning and maintain china for service

    清潔并保持瓷器的清潔以備使用

  • Preparing waiter stations

    準備服務臺

  • Preparing buffet service

    準備自助餐臺

  • Preparing service equipment and materials

    準備服務設備和材料

  • Assisting with table preparation

    協助餐臺的準備工作

• Mini Bar duties including:

  客房小酒吧的工作：

  • Filling mini-bar trolleys

    整理小酒吧推車物品

  • Checking used stock against issued stock

    按發出的存貨檢查使用的存貨

  • Replacement of stock in accordance with mini-bar procedure

    按照小酒吧程序更換存貨

  • Recording of replacement of stock

    記錄更換的存貨

  • Billing procedures in line with hotel policy

    按酒店的制度計賬

  • Ordering of mini-bar items

    小酒吧物品的訂貨工作

  • Storing of mini-bar items

    存儲小酒吧物品

• Establishes and maintains effective employee working relationships

  與員工建立并保持良好的工作關系。

• Attends and participates in daily briefings and other meetings as scheduled

  參加和參與每日的例會和其它計劃好的會議。

• Attends and participates in training sessions as scheduled

  參加和參與計劃好的培訓課程。