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To assist the Outlet Manager in efficiently managing the outlet, according to the established concept statement.
根據餐廳的理念幫助經理有效的管理餐廳。

To ensure that SOP and Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
確保標準操作程序和基本的標準被遵守，以達到相應的服務標準。

To assign responsibilities to subordinates and to check their performance periodically.
給下屬分配職責，定期檢查他們的表現。

To ensure table reservations are taken properly in order to maximize the restaurant turnover.
保證所有的預定都被恰當處理，以達到餐廳較好的翻臺率。

To take a hands on approach in the operation of the outlet.
幫助管理餐廳運營。