免费精品国产一区二区三区麻豆,狠狠人妻久久久久久综合九色91,国产高清一区二区三区免费,日本在线不卡一区二区,精品国产免费第一区二区三区,国产精品久久久久丝瓜,久久综合久色综合97伊人,2023久久香蕉国产线看,在线播放亚洲精品一区二区,日本免费一区二区三区视频观看

1. Ensures that all food prepared and served during the shift is in accord with Marriott standard.
確保所有食物在準備和制作期間符合所定的標準。

2. Prepares and serves all of foods.
食品的加工準備和出品工作。

3. Controls cost by minimising spoilage, waste, and exercising portion control.
控制成本，盡量減少腐敗，浪費，并行使部分管制。

4. Handles machines, furniture, equipment, and utensils in the proper way and cleans them after use.
確保所有的機器設備及器具的清潔，并能在正常工作后及時清理。

5. Cleans refrigerators and worktables and ensures that the working area is clean at all times.
在任何時候都要清除冰箱和工作臺，并確保工作區是清潔的。

6. Follows established procedures and perform special duties as may be assigned by supervisors.
接受和執行上司指派的其他職責。

It is not the intent of this job description to cover all aspects of the position but to highlight the most important areas of responsibility.
崗位職責不是為了描述這個職位所有工作內容，而是強調最重要的任務和職責。