- 職位性質:全職
- 工作地區:湖北省武漢市
- 招聘人數:1人
- 學 歷:高中
- 工作經驗:5年以上
- 提供食宿:提供食宿
- 年齡要求:不限
- 計算機能力:良好
- 語言要求:英語(良好)
- 國際聯號工作經歷:優先
- 薪資待遇:8千-1萬
- 職位有效期:2026-03-27至2026-06-25
MAJOR FUNCTION 主要職能:???????????
The delivery of the highest standard of food quality as per the Marriott local standards and procedures.
確保所有食品按照萬豪標準和程序的高標準,高質量出品。
Administer the entire culinary operation in such a manner as to bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Hotel.? The Executive sous Chef must develop long-range plans while resolving daily challenges across the entire spectrum of the department. The Executive sous Chef must thoroughly under stand the basic principles of each component of the management system for F&B operations.
根據酒店制度和程序要求負責廚房的全部運營管理,為客人提供滿意的食品和服務。制定長期計劃,處理部門日常需要解決的問題。同時透徹了解管理集團制定的各項制度,以便餐飲部更好的操作運營。
Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout the hotel at all times.
監督高效率和高生產率及盈利的廚房運作,確保在任何時候都始終如一的高標準的食物產品。
JOB SPECIFICATION職位要求:
Must have a good knowledge and understanding of Western and basic Asian cuisines.
必須熟知西餐食品及基本的亞洲菜系。
?Must be ‘hands on’ and able to practice and demonstrate excellent technical kitchen skills.
熟練及出色的技能。
Must have the ability and motivation to create new dishes and establish effective standards for all food production and presentation.
必須有足夠的能力創建新的菜肴并對食品的出品及展示作出適當的標準。
Must be a good trainer.
是一個好的教導師。
At least has three years kitchen experience in 5 star hotel at supervisory level, with a mini mum of two years as Restaurant sous chef.
至少3年以上五星酒店主管級,及2年以上西廚副廚師長的工作經驗。
Good command of Written and Spoken Mandarin
流利的普通話。
Good English skills(written & verbal).
良好的英語口譯及書寫能力。
Preferred –completed technical education in hospitality or culinary school.
專業的廚師及技術服務學校畢業優先。
Training skills and leadership.
培訓技巧及領導技能。
With a very pro-active and positive attitude to work, and demonstrate flexibility.
積極主動的工作態度及很強的適應能力。