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崗位職責/職位描述

您的職責是在遵循凱悅酒店集團的企業戰略及品牌標準的前提下，協助保持所在部門的高效營運，并滿足員工、客人及酒店業主的期望。

You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.? ?

通過對廚房運營和行政管理進行計劃、組織、指導和控制協助廚師長管理指定廚房的營運，使之成為成功的獨立利潤中心，確保客人滿意度最大化。

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

最少兩年酒店或高級餐廳的副廚師長或四年主管廚師的工作經驗，最好是國際性豪華酒店品牌；有廚房操作或管理資格證書者更佳；必須全面掌握廚房衛生實踐及職業健康與安全標準知識；熟練掌握基本的 MS Office 和 菜品配方維護系統者優先。

Minimum 2 years work experience as Sous Chef? or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.