招聘職位
- 職位性質(zhì)：全職
- 工作地區(qū)：江西省南昌市
- 招聘人數(shù)：1人
- 學 歷：不限
- 工作經(jīng)驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：2萬-2.5萬
- 職位有效期：2026-04-08至2026-07-07
職位：行政總廚
崗位職責/職位描述
崗位職責/職位描述Organize and set up the Kitchen & Stewarding Department.
In charge of the kitchen operation.
Supervises the work of all kitchens & Stewarding employees.
Sets and maintains all standards, assuring top quality products, directs the overall operation of food production, co-operates well with all kitchen outlets for smooth & efficient, operation, responsible? for? training? & implementing? Work Safety, Strict Food Safety & Hygiene? standards, elaboration and presentation of all foods contributing to the profitability of the Food & Beverage Department.
規(guī)劃、組織及組建廚房和管事部團隊。
監(jiān)督所有廚房及管事部員工。
建立和維護所有標準，保證產(chǎn)品質(zhì)量，管理所有營運的食品，有效地與各餐廳廚房合作，負責培訓以及執(zhí)行工作安全，嚴格食物安全以及衛(wèi)生標準，為餐飲部的盈利作貢獻。
