- 職位性質(zhì)：全職
- 工作地區(qū)：江蘇省南通市
- 招聘人數(shù)：1人
- 學(xué) 歷：大專
- 工作經(jīng)驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：22-35
- 計算機能力：良好
- 語言要求：英語(良好)
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：4.5千-5.5千
- 職位有效期：2026-05-22至2026-07-21
職位：衛(wèi)生專員 Hygiene officer(已停止招聘)
崗位職責(zé)/職位描述
崗位職責(zé)/職位描述
Work Closely with the hotels nominated cleaning supplies and hygiene consultants
與酒店清潔公司和衛(wèi)生署密切合作。
Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic manner should be reported to the Executive Chef who will advise action to be taken.
監(jiān)督餐務(wù)部和廚房的所有員工，確保他們遵守衛(wèi)生條例。任何員工違反了衛(wèi)生條例，應(yīng)該向行政總廚匯報，之后落實總廚提出的改正建議。
Performs regular hygiene inspections in all areas of the Kitchen and food service areas and reports any wrong doings or areas of concern directly to the Executive Chef （It is up to the Executive Chef to take further action on any particular matter which may be of concern）
定期檢查廚房和各餐廳的衛(wèi)生，發(fā)現(xiàn)問題及時向行政副總廚匯報（由行政總廚決定解決辦法）。
Ensures the hygiene standard of Food and Beverage production and service within the Hotel.
確保餐飲部食品生產(chǎn)和服務(wù)的衛(wèi)生。
Provides advice to the Management to ensure the environmental hygiene.
提供衛(wèi)生管理建議，保持并不斷完善酒店餐飲部的衛(wèi)生標(biāo)準(zhǔn)。
Coordinates and ensures the implementation of Pest Control programme in the Hotel.
協(xié)助并確保充分落實酒店的有害物控制條例。
Works closely with the Human Resources to ensure all employees attend the medical check and obtain the necessary Health Card as required by the local authority.
與人力資源部緊密地合作，以確保所有的員工都參加身體檢查并獲得當(dāng)?shù)卣蟮慕】底C。
Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.
采取一切必要的行動以確保酒店通過衛(wèi)生檢查并成功獲取酒店的衛(wèi)生執(zhí)照。
Coordinates and assists the Human Resources in Blood Donation activities when necessary
協(xié)調(diào)并協(xié)助人力資源部在需要的時候做好獻血活動。
Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies & procedures and applicable laws.
保證所有的廚務(wù)部員工和服務(wù)符合酒店的衛(wèi)生條例。
