蘇州太倉(cāng)華發(fā)鉑爾曼酒店| 招聘職位
- 職位性質(zhì)：全職
- 工作地區(qū)：蘇州市太倉(cāng)市
- 招聘人數(shù)：2人
- 學(xué) 歷：中技
- 工作經(jīng)驗(yàn)：2年以上
- 提供食宿：提供食宿
- 年齡要求：20-50
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：4千-4.5千
- 職位有效期：2026-05-29至2026-08-27
職位：西餐熱菜領(lǐng)班 Hot Kitchen Demi Chef
崗位職責(zé)/職位描述
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根據(jù)酒店和品牌定義的烹飪方法和加工方式生產(chǎn)并呈現(xiàn)菜肴。
May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
視活動(dòng)或餐飲提供方式而定，可能需要在客人面前在餐廳內(nèi)準(zhǔn)備食物。
Ensures that dishes are well presented, of a high standard and at the right temperature??????????? ???????????????????
保證食物出品的高標(biāo)準(zhǔn)，并在正確的溫度下完美呈現(xiàn)。
Delivers dishes in good time to suit guests' wishes???
在適當(dāng)?shù)臅r(shí)候提供菜肴以滿(mǎn)足客人的愿望。
Ensures safe and correct the equipment, tools and machinery.
確保安全、正確的使用的設(shè)備、工具和機(jī)器。
Be sure that the standards of uniform grooming and hygiene are maintained.
保證制服干凈、整潔。
learn and maintain the equipment and premises.
清潔并保養(yǎng)設(shè)備、工作區(qū)域。
Has a good working relationship with the other hotel departments.??
建立與酒店其他部門(mén)的良好關(guān)系。
Ensures that hygiene checks are carried out by an external laboratory in order to assess the results of his/her actions, and implements any corrective actions as necessary.
由外部食品檢驗(yàn)機(jī)構(gòu)進(jìn)行的衛(wèi)生檢查，確保重視其評(píng)估結(jié)果, 并在必要時(shí)實(shí)施改進(jìn)措施。
