- 職位性質：全職
- 工作地區：江蘇省常州市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：4千-5千
- 職位有效期：2026-03-30至2026-06-28
1.Ensures that allfood prepared and served during the shiftis in accord with the standard set.
確保所有食物在準備和制作期間符合所定的標準。
2. Checks dailymise-en-place, cooking, preparation of allfood.
檢查每日零點的所有食物。
3. Prepares foodrequisitions, inter kitchen's transfers andchecks the quality and quantity offood received from the food store and othersub-departments.
準備食物的申購單及檢驗貨品的質量和數量。
4. Makes sure that allmachines, furniture, equipment, andutensils are clean and in workingconditions.
確保所有的機器設備及器具的清潔，并能正常工作。
5. Guides and trainsthe kitchen's personnel as instructed bySous chef.
協助副廚師長指導和培訓廚房人員的工作。
6. Uses standardrecipes and makes sure all staff are usingthem.
采用標準食譜，并確保所有工作人員正在使用。
7. Performs dutiescommon to all supervisors and other dutiesas may assigned by Executive Chef orSous Chef.
履行行政總廚或副廚師長指派的其他任務。??
8. Provide a courteousand professional service at all times.
隨時提供有禮貌的和專業的服務.
9. Follow company, hotel and department safety and securitypolicies and procedures to ensure a clean, safe, and secure environment.
遵守集團、酒店和部門的安全和安保政策和程序，以確保環境清潔、安全。??
