- 職位性質：全職
- 工作地區：江蘇省常州市
- 招聘人數：1人
- 學 歷：高中
- 工作經驗：5年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：一般
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：5.5千-7千
- 職位有效期：2026-04-10至2026-07-09
1. Recognizes superior quality products, presentations and flavor.
注重食品的質量，呈現方式及風味
2. Maintains food preparation handling and correct storage standards.
做好備菜及履行正確的貯藏標準
3. Maintains purchasing, receiving and food storage standards.
維持采購，收貨及食品貯藏標準
4. Ensures compliance with all local, state and federal (Health Department) regulations.
確保遵守當地政府（衛生部門）的規定
5. Supports procedures for food & beverage portion and waste controls.
支持餐飲部的各項程序及對浪費的控制
6. Follows proper handling and right temperature of all food products.
遵循食品的適當處理及正確的保存溫度
7. Knows and makes sense Marriott's 70 Points of Hygiene and Safety Standards is implemented and followed.
了解并執行萬豪70項衛生及安全標準
8. Operates and maintains all department equipment and reports malfunctions.
操作及維護所有部門的設備，并匯報設備故障
9. Effectively investigates, reports and follows-up on associate accidents.
有效的調查，報告及跟進員工事故
10. To be responsible for asset management of all outlet property and facilities.
負責所有部門的財產和設備的管理
11. Periodically plan outside Associates activity to promote teamwork.
定期制定員工活動計劃以促進團隊合作
12. To implement a departmental daily “15 Minute” training program.
執行并遵循每日部門15分鐘培訓計劃
13. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
確保賓客服務,業務需要和財務目標的實現.
14. Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
執行萬豪食物制備及呈現方式的指南,以確保提供給客人品質如一的美食
15. Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
對客人的疑問24小時內做出回應，以確定認為適當的方式
16. Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.
確保酒店為客人提供“簡單但是廚師精心制作的食物
17. Maintain F&B concepts and Mission standards fro preparation & presentation.
保持餐飲的概念及使命，關于備菜和呈送
